From Our Kitchen to Yours: Indian-Style Stuffed Bell Peppers
Step into a world where flavors entwine and cultures collide as we take you on a delightful journey through the history of Indian-style stuffed bell peppers. A harmonious blend of tastes that knows no boundaries, this dish has captivated taste buds across generations. Brace yourself for a mouthwatering recipe that marries the best of Indian flavors with the timeless allure of stuffed peppers.
Ingredients to cook Indian-Style Stuffed Bell Peppers
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
1 cup Jyoti Natural Foods Basmati Supreme
1 cup YOUR Organics Kidney Beans (cooked)
1 cup Jyoti Masala Chai (Tea) (strongly brewed)
1 cup YOUR Ready to Eat Turmeric yellow Rice with Cashew
4 large bell peppers (any color)
1 tablespoon oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
Fresh cilantro, chopped, for garnish
Instructions to cook Indian-Style Stuffed Bell Peppers
1. Prepare the Basmati Supreme: Rinse 1 cup of Basmati Supreme rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15 minutes or until fully cooked and fluffy. Set aside. (Looking to Achieve Perfect Rice Every Time? Click here to view our recipe on cooking the perfect Basmati Rice)
2. Prepare the YOUR Ready to Eat Turmeric yellow Rice with Cashew: In a separate saucepan, prepare the YOUR Ready to Eat Turmeric yellow Rice with Cashew according to the package instructions. Set aside.
3. Preparing the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them inside and out.
4. Filling Preparation: In a large skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onions and sauté until they become translucent. Add minced garlic and grated ginger, stirring for another minute.
5. Flavorful Mixture: Add cumin seeds, ground coriander, ground cumin, red chili powder, garam masala, and salt to taste. Mix well to create a flavorful spice mixture.
6. Beans and Rice: Add the cooked YOUR Organics kidney beans, Jyoti Masala Chai (Tea), and the prepared YOUR Ready to Eat Turmeric yellow Rice with Cashew to the skillet. Stir all the ingredients together until well combined.
7. Stuff the Peppers: Carefully stuff each bell pepper with the prepared filling mixture. Press down gently to fill the peppers evenly.
8. Baking: Preheat your oven to 375°F (190°C). Place the stuffed bell peppers in a baking dish and cover it with aluminum foil.
9. Baking Time: Bake the stuffed bell peppers in the preheated oven for 25-30 minutes, or until the bell peppers are tender and cooked through.
10. Serve and Garnish: Remove the foil, garnish with freshly chopped cilantro, and serve your Indian-Style Stuffed Bell Peppers while they are still warm.
Summary
Enjoy this delightful fusion of Indian flavors in the comfort of your own kitchen! It's an absolute treat for your taste buds and a hearty meal you'll love to share with family and friends.
Jyoti Natural Foods offers the essence of International and Indian cuisine delivered straight to your doorstep. We've been providing authentic, sustainable, and ready-to-eat Indian home cooking since 1979. Experience India's culinary richness with Jyoti, one bite at a time
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