Top 4 Paneer Recipes from Jyoti Foods

Paneer (Cottage Cheese) is a simple and versatile ingredient that is used and loved by most Indians. It is used in making different desserts, appetizers and main course dishes. It can blend with any other ingredient to give a variety of dishes.

Here’s our pick of top 4 Paneer dishes that are simple and easy to cook.

You will find many such versatile recipes at Jyoti Foods

 1. Paneer Butter Masala Recipe

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Paneer Butter Masala is one of the most famous cottage cheese dish served in almost all Indian families. Soft succulent cottage cheese cubes in creamy tomato based gravy is a mouth watering dish to serve.

This paneer butter masala recipe is easy and quick to make and you can enjoy a home cooked style paneer butter masala within minutes

http://jyotinaturalfoods.wordpress.com/2013/07/08/paneer-butter-masala-recipe/

2. Matar Paneer with a Twist

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Matar Paneer is probably one of the most popular vegetarian dishes in North India. Sweet taste of peas mixes with a spicy yellow sauce and cottage cheese to give a mouth watering dish. This can be had with a variety of Indian breads like roti, naan or kulcha.

JYOTI Matar Paneer combines freshness of garden peas with homemade cottage cheese and spices to bring this authentic flavored Indian mater paneer. We’ll tell you a number of ways how you can spruce up a mater paneer dish

http://jyotinaturalfoods.wordpress.com/2013/05/14/matar-paneer-with-a-twist/

3. Paneer Kofta

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Paneer Kofta is a very popular North Indian dish that you can prepare within minutes. It’s rich and flavourful and makes for a wonderful main course. It is also very versatile and goes well with either rice or Indian bread.

http://jyotinaturalfoods.wordpress.com/2013/10/15/paneer-kofta/

4. Stuffed Paneer Kulchas

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Paneer Kulcha is a delicious stuffed Indian bread that can be easily prepared at home. It makes for a great change from the routine chapati, bread or rice. It’s simple and easy to cook.

http://jyotinaturalfoods.wordpress.com/2013/10/22/stuffed-paneer-kulchas/