“I just had your “Punjabi Chhole” and it was fantastic. Could you please tell me specifically what spices are in this entree. I am aware of the Peppers and Ginger. Once again it was extremely delicious. Thank you.” -Paul Pine
“I am having the PUNJABI CHHOLE with some basmati rice. This dish is absolutely delicious and has also raised my spirits 100%! I also tried the DELHI SAAG and it is delicious as well. I have never experienced these foods before.” -Richard Witt
“I just wanted to tell you that I had the Punjabi Chhole for the first time tonight and it was AMAZING! So clean, so authentic, so quick and (important for college students) so economical. I am going to go and buy the other choices available to me very soon and look forward to such wonderful brain food! Thank you for creating such a great product! Blessings!” -C. Brooke Crisp
Chickpeas with potatoes, onions and spices in a tangy, aromatic sauce. Serve with bread, rice, couscous or as a side dish.
Chickpeas, water, fresh onions, non-GMO (soybean oil, corn Starch), potatoes, tomatoes, ginger, lemon juice, garlic, salt and spices.
Punjabi Chhole is normally served with unsalted rice and breads which share it’s salt content.
Various recipes using Punjabi Chhole are on the package, back of the label, and here.