Mung dal F
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Nutrition Facts:

Mung Dal with Spinach


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5.0 out of 5 stars So Tasty, January 29, 2014

“I purchased this product locally and loved the flavors but I couldn’t locate it again. I was thrilled when I saw it available on Amazon. The great thing about this product is that you can add any ingredients that you like. I have had this with only vegetables as well as chicken and turkey, rice and no rice. Slighty spicy but perfectly seasoned and makes a delicious easy meal” – raisinette


Mung Beans and Kernels in their own buttery sauce with spinach. Add water, heat and serve as a side dish or entrée with rice and breads.  Add ½ cup water to serve as a soup.


Recipes using Mung Dal for Soup and a stew are on the package, and here.


Filtered water, mung beans, tomato, freshly diced onion, butter, spinach, ginger, garlic, sea salt, spices and almond oil.


Butter (milk)


Mung Dal is normally served with unsalted rice and breads which share it’s salt content.


BPA Free Pouches, 10 oz net weight (285 g)


2 years

 

PRODUCT DATA SHEET

Mung Dal Gluten Analysis

Mung Dal with Spinach

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