Masala Chai is packed in a beautiful glass jar with a decorative neck-hanger, 150 g.

Nutrition Facts:

Masala Chai (Tea)

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A complete and exquisite blend of all the traditional ingredients.

MASALA CHAI is an infusion of black tea and spices of India in boiling water with added milk and is traditionally served with sugar. JYOTI Masala Chai is a complete and exquisite blend of all the traditional ingredients. Its wonderful aroma comes from the Assam black tea and spices which also provide important Ayurvedic health benefits.
INGREDIENTS: Part Skim Milk Powder, Sugar, Tea extract, cardamom, black pepper, ginger, cinnamon, clove.
DIRECTIONS: Add two really heaping teaspoons, 20 g. of this blend to a teacup (not a mug) of hot water. Mix well and enjoy.

ALTERNATIVES: Use it in place of sugar in a bowl of hot cereal for a gourmet variation. A famous chef in Colorado uses this blend in some puddings.

PRODUCT DATA SHEET

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Tea is one of the most ancient and popular beverages consumed around the world. The black tea making process involves a step of aeration of the cut, withering green leaves for several hours which oxidizes the flavonoids as well as darkening the leaves’ color.
Being a very high source of antioxidants, black tea is said to slow down aging process and age induced diseases. By making tea a common part of everyday food intake one can improve the body’s immune system. Spices add to the wonderful aroma and health benefits of this blend.

This print is available for purchase. Please inquire by sending an email to erica@jyotifoods.com.

Masala Chai (Tea)

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