“I fell in Love with Jaipur Karhi and have been trying to find it! Thanks.” -Belinda
“I finally made it to one of the Choices’ Markets (Vancouver)…got the Karhi and the vegetable curry. I served it to my guests and didn’t tell them that it was from a can. Delicious!!!” -Naaz Khimani
Amazon.com Feedback Rating:
5.0 out of 5 stars Delicious ingredient in a CAN, January 2, 2008
“As an experienced cook, I can remember when using an ingredient out of a can signified that you were cut off from fresh ingredients and therefore were up a creek without a paddle. Then I met Jyoti canned entrees, and my world turned upside down. Jyoti makes Indian entrees out of the freshest possible ingredients and manages to put them into a can and preserve the freshness. Moreover, the ingredients are perfectly seasoned, and can be used right out of the can… Jyoti ingredients are a wonderful discovery for the casual Indian cook.” –Affineur “Foodie” (New Hampshire)
Potato dumplings in Spicy Buttermilk. Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meat balls. Rice and Karhi is a popular Sunday lunch in northern India.