Jaipur Karhi

Nutrition Facts:

Jaipur Karhi

“I fell in Love with Jaipur Karhi and have been trying to find it! Thanks.”  -Belinda

“I finally made it to one of the Choices’ Markets (Vancouver)…got the Karhi and the vegetable curry.  I served it to my guests and didn’t tell them that it was from a can. Delicious!!!” -Naaz Khimani

Amazon.com Feedback Rating:     1 star1 star1 star1 star1 star

5.0 out of 5 stars Delicious ingredient in a CAN, January 2, 2008

“As an experienced cook, I can remember when using an ingredient out of a can signified that you were cut off from fresh ingredients and therefore were up a creek without a paddle. Then I met Jyoti canned entrees, and my world turned upside down. Jyoti makes Indian entrees out of the freshest possible ingredients and manages to put them into a can and preserve the freshness. Moreover, the ingredients are perfectly seasoned, and can be used right out of the can… Jyoti ingredients are a wonderful discovery for the casual Indian cook.” –Affineur “Foodie” (New Hampshire)

Potato dumplings in Spicy Buttermilk. Add some water, heat and serve as a soup, or serve on top of rice or pasta as a sauce with potato dumplings instead of meat balls. Rice and Karhi is a popular Sunday lunch in northern India.

Buttermilk, Potato Dumplings [potatoes, vegetable oil (canola, sunflower, safflower, soybean or palm), corn flour, potato flakes, dehydrated onion, garlic and sea salt], water, chickpea flour, soybean oil, salt, spices, lemon juice


Jaipur Karhi is normally served with unsalted rice and breads which share it’s salt content.

Various recipes using Jaipur Karhi, like pasta with Karhi as a soup are on the package, back of the label, and here.

Cans, 15 oz net weight (425g)

3 years



Jaipur Karhi Gluten Analysis

Jaipur Karhi

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