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Matar-Paneer with Mushrooms

Being within a short distance of Kennett Square, PA, arguably the Mushroom Capital of the World, we must include mushrooms in our recipes, as those are so fresh and full of flavor.

Slice fresh mushrooms to make 2 cups. Saute those in a sauce pan with 2 tbsp salted butter on low heat for just a few minutes till the juices come out. Add one can of JYOTI Matar-Paneer, mix well and simmer a few minutes to let the flavors blend. Serve with freshly cooked JYOTI Basmati Supreme Rice, or as a side dish to other entrees.